Oh Carmelitas.....

All I gotta say is, whoa.....these are beyond yummy.  Someone, please slap me back to reality!! If you thought the Twix Bars were good, these are just plain sinful :) They are also a great treat for your Memorial Day BBQ if you need a good idea. There's not much else to say....I'll let the photos do the talking :)

Your life just got 100X better.

Straight out of the oven. I was "supposed" to let them cool, but I like to live on the edge and break the rules.

 Totally oooeeey and gooooeeyyy.....

.5 seconds later, operation destroy Carmelita accomplished.

 The prettier, cooled version :)

Did I mention, I may or may not have doubled the chocolate portion?? Woops...


Wipe the drool, and click on this link for the recipe :)

XOXO Allie

Garlic Parm Bread

Okay, so we all know I have a major sweet tooth but I'm also a huge sucker for bread, especially the kind with lots of butter :) I came across a yummy-looking recipe on Pinterest and holy crap, for a few minutes I thought I died and went to heaven.  The best part is that you get to cheat and buy the pre-made Pillsbury biscuits which saves you tons of time. This has to be the EASIEST bread recipe I have ever made, not to mention one of the yummiest but in no way healthy :)  Let's be real though, what do I ever make that is "healthy"??  This Garlic Parm Bread makes a great side dish or even snack and will literally take you 25 minutes to make and stuff in your mouth. John and I almost devoured the entire pan the night I made it.... woooopsie! You will be hooked!!!

To try this addicting bread, click here

XOXO Allie

Get Your TWIX FIX!

It's true, sweets are totally my weakness. I have always had a sweet tooth and when it comes to chocolate, I can't resist! I came across a recipe for homemade Twix Bars and immediately my mouth began to water. I had to try them but also knew that I would probably be sorry for making them because I would instantly be addicted.
The recipe calls for either milk or dark chocolate for the topping. I always lean more towards a dark or bittersweet chocolate since it has a bit more flavor to me, but if you're a milk choco-holic then use that. I also ended up adding a dusting of sea salt to the melted chocolate before letting it harden in the fridge.  The salt really brings out the sweetness of the chocolate and makes the bars OH SO YUMMY!!! I'm literally sitting her drooling; NEED SELF CONTROL NOW! John and I are officially obsessed with these little nuggets of gold. If you don't like them then I'm sorry, but something is really wrong with you :)

Soooo gooooeeeyyyyyy

Shortbread layer, ready for the caramel!

Chocolate layer with the sea salt

Perfection for your taste-buds ladies and gents!

That self control may not last much longer ;)
XOXO Allie

For the Twix Bar Recipe, click here

Bananas for Banana Bread

I'm pretty sure in another life I must have been a monkey. Most of you know from my previous posts that I LOVE bananas so since I had quite a few naners getting to the point of no return, what better thing to do than make banana bread??!!
I found this recipe on Pinterest (where else) and was excited because it's very simple to make. I always think breads are so difficult but really they are one of the easiest things to bake.  Although this recipe has fruit in it, I'm pretty sure it's not exactly the most healthy....or as my Mom says it, it's "naughty." To make it even more "naughty" you have to slather on the butter once you eat it or else it's just not the same! The only thing I changed in my version was I eliminated the cinnamon. Sometimes it over takes the banana taste in my opinion, but if you love it then add it! Here is how it turned out :)

 How yummy does that look?!

Butter, Butter, Butttteerrrrrrr......mmmmmm

S'mores Heaven

Happy Friday everyone! I am sooo excited that summer is getting closer which means camping and S'mores by the fire! Lately, I have been a S'mores whore, which I completely OK with.  Since, I don't have a fire to make them I have been making them at home roasting mallows over my gas stove....I'm a total pro and have it down to a science. They are just way too good to resist! So, when I found this fun and EASY recipe on Pinterest, I had to make them for our Easter outing with family.  Easy + S'mores = Heaven. You must try them, they are to dieeee for!

XOXO Allie

Gone to the dark side!

I don't know about everyone else but it seems like there is ALWAYS a project going on at our house and typically it's John working on something. Today, he was measuring our duct work...I have learned to not question silly things like this anymore and go about my normal business :) With the weather being yucky this weekend, it was the perfect time for me to do my own project.....attempt to paint my dinning room ceiling. Sometimes, I just get these weird urges to do a project and this ended up being the lucky candidate.

I told John I was going to paint our ceiling dark, little did he know I was thinking almost black.  He was fine with it and didn't have much of an opinion other than that he didn't want to get roped into it. The funny thing is that he ended up painting a good amount of it for me! He kept saying he didn't want me to stand on the dinning room table (as if I was really going to break it) so he intervened and painted the areas I couldn't reach :) I have to say, I definitely lucked out in the 'Mr. Fix It' husband lottery!! I'm usually the one that has the vision and he's the poor guy that gets to make it happen. He really can fix or do anything which is GREAT for me and probably super annoying for him.

The ceiling ended up turning out awesome! I let John know the next thing I want to do in there is install some crown molding and he said, "Ok, well don't expect that to happen any time soon!" I pretty much knew that was coming since I'm still waiting for him to do our kitchen backslash after almost 2 years!! I'm putting bets on the crown molding coming to fruition in 2015, but until then at least the ceiling is nice :)

XOXO Allie

A Spring Caesar Salad

I am obsessed with a new salad.  I saw this recipe about a month ago on Pinterest and have since made it three times! Normally, I am not a big caesar salad person but this is a nice change from the typical spinach salads I make and thought you all would enjoy it too. It's very easy to make, and is a great dish if you need to serve it to a large group for dinners or parties. Honestly, you can have it as a side dish or even as the main dish since the pasta and chicken add a lot of substance to it.

I modified the recipe a bit. Instead of buying 2 bunches of green leaf lettuce I bought 2 heads of lettuce which are much cheaper and gets you more. I usually eyeball how much I need but typically use about 1 1/2 heads for it. The croutons are also something you can swap out. If you're feeling more adventurous you can always make your own croutons. Use some bread that may be getting to it's expiration date, toss it in the oven with a little olive oil and salt and bake until golden brown....so yummy! Like the recipe, I also use 2 chicken breasts but don't boil them in water. I like mine more charred so you can either do that on the grill or on the stove top to get them a little more done. Definitely don't use any other kind of caesar dressing than the one she suggests which is Briannas....IT.IS.SO.GOOOODDDD!!! Here is how it all comes together (minus the croutons which I put on later so they don't get soggy).

Can't wait to make another batch!
XOXO Allie